customers

ReadyTouch has a wide range of customers and deployments. Here is a partial list:




















in the news

Articles featuring products by ReadyTouch

Emerging Innovation Might Be A Game-Changer For Operators
Avanti Markets replace the traditional bank of individual vending machines with an installation in convenience-store format. Product is displayed on and in open shelves, bins, baskets and glassfront refrigerators and/or freezers, in an enclosed area of the location. The customer simply picks up what he wants and carries the item or items to a self-service checkout kiosk.

Do You Know Where That Berry Came From?
The kiosk, created by Yottamark of Redwood City, Calif., will tell shoppers about the health benefits of berries and the Driscoll's brand.

Forget stale chips - a new market concept turns break rooms into meccas of convenience
Instead of goods trapped behind doors and windows, some vending areas making their way into central Ohio work much like a small market. Goods can be grabbed and inspected before the customer moves on to a self-checkout kiosk..

sucess stories

Improved accessory sales by 25%
" This system is deployed as a tool for the salesman and can be utilized by veterans on the floor as well as salespeople that are new to the Viking product line. At the same time, consumers looking for information on the Viking product line can access and use the system to answer their questions. It is a very simple and intuitive system to use."
- Bob Woods, Vice President of Sales

Over 1,500 shoppers per month use ReadyTouch
"The kiosk has effectively enabled our customers and sales associates to locate and research product, and make purchase decisions. Initial customer response to its overall ease-ofuse and new in-store accessibility to ClubBev! Rewards has been tremendous"
- Mark Ryan, Director of Marketing

Increased wine sales by 5%
"Before installation of the kiosk our wine sales averaged a 3-4% increase over previous years. After kiosk installation, we averaged an 8.9% increase. That number is now 5-6%, but wine is still outshining some of our other departments. We expect our increase to jump again when we move the kiosk to a more visible location."
- Seth Larsen, Marketing